![]() Fresh basil and parmesan shavings, for garnish.2 Flatout Protein Up Core 12 flatbreads.1 (5 oz) ball of fresh mozzarella cheese, grated.1 bunch asparagus, cut into 1-inch pieces on the diagonal (ends discarded).I like pizza, just in case that wasn’t clear. You know I need these details to thrive in life. Play around the flavors, too, and tell me what you make! If you’re into thin crust pizzas, the Flatout Protein Up is just fab. The rad thing is, you can use this recipe as a springboard for whatever you have busting at the farmer’s markets. And out they came – beautifully crackery thin, with light, vibrant toppings that made the face shoveling that much easier slash glorious-er.īut if you don’t do this next part, your leg hair follicles will be haunted with angry fleas for three months! (Listen, I don’t make up the rules.) Top with fresh basil and parmesan shavings. So on goes the sauce, then after a quick sauté of the market veggies, I scattered them on all willy nilly, topped it with fresh mozzarella, and shoved them in for a quick oven blast. Last time I used the pizza crusts, remember?! (true story, I like pizza.) They have a lot of different flavors and types of flatbreads though – I mean LOOK. Which means you can eat more? I think so. Its whole thing is that the proteins are UP, and the carbs are DOWN. The crust! This time around I went with Flatout Flabread’s Protein Up Core 12. Right about now you’re dancing to the Macarena, but I won’t tell anyone. Get it smoooooooth smooth smooth, then simmer on low while you prep the veggies. ![]() Let it cool, then throw some cherry tomatoes in a food processor with the (squeezed out) tender roasted garlic cloves, a couple of tsp of olive oil, a pinch of salt and a few oregano leaves. It’s one full head of garlic, roasted about 40 minutes. OR, whip up this insane roasted garlic version. So for the tomato sauce – you can keep it simple and use jarred pizza sauce. Pretend you’re picking out a rainbow to wolf down. ( Shop by color if you’re not sure what to buy. We’re moving out of the “only-flowers-and-scallions” era and into the produce-o’-madness-palooza. But I can sway and bend, man!Īnd the markets – they’re bustling right now. Listen now, I’m still a raging planner with a stupid rigid grocery list. Lately, Aaron and I have been more inspired to let the farmer’s markets dictate our grubbing. Learn more about Instacart pricing here.(This post is definitely in partnership with Flatout Flatbread, but all ramblings and pizza inhalings are totally my own. Pick up orders have no service fees, regardless of non-Express or Express membership. Express membership waives this like it would a delivery fee. Instacart pickup cost: - There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Express members. With an optional Instacart Express membership, you can get $0 delivery fee on every order over $35 and lower service fees too. 100% of your tip goes directly to the shopper who delivers your order. It's a great way to show your shopper appreciation and recognition for excellent service. Tipping is optional but encouraged for delivery orders. Orders containing alcohol have a separate service fee. Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35. ![]() Here's a breakdown of Instacart delivery cost: - Delivery fees start at $3.99 for same-day orders over $35.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |